CE MARKING

Bouches-du-Rhône, France

HACCP Certification in Bouches-du-Rhône

The foundation of food safety: identify hazards and control them at critical points.

Looking for HACCP Certification in Bouches-du-Rhône? We help organisations across France plan, implement and certify HACCP, with consultants who understand how businesses in Bouches-du-Rhône work.

About HACCP in Bouches-du-Rhône

The foundation of food safety: identify hazards and control them at critical points.

How we get you certified in Bouches-du-Rhône

  1. Discovery call. We learn how your organisation in Bouches-du-Rhône works and what the certificate needs to achieve for you.
  2. Gap analysis. We compare your current practices against HACCP and agree the scope.
  3. Build and embed. We write proportionate documentation with your team and train the people who will run it.
  4. Audit and beyond. We run internal audits, support you through certification and help you keep improving.