CE MARKING

Mani, Est, Burkina Faso

HACCP Certification in Mani

The foundation of food safety: identify hazards and control them at critical points.

Looking for HACCP Certification in Mani? We help organisations across Est plan, implement and certify HACCP, with consultants who understand how businesses in Mani work.

About HACCP in Mani

The foundation of food safety: identify hazards and control them at critical points.

How we get you certified in Mani

  1. Discovery call. We learn how your organisation in Mani works and what the certificate needs to achieve for you.
  2. Gap analysis. We compare your current practices against HACCP and agree the scope.
  3. Build and embed. We write proportionate documentation with your team and train the people who will run it.
  4. Audit and beyond. We run internal audits, support you through certification and help you keep improving.