CE MARKING

Sali, Thiès Region, Senegal

HACCP Certification in Sali

The foundation of food safety: identify hazards and control them at critical points.

Looking for HACCP Certification in Sali? We help organisations across Thiès Region plan, implement and certify HACCP, with consultants who understand how businesses in Sali work.

About HACCP in Sali

The foundation of food safety: identify hazards and control them at critical points.

How we get you certified in Sali

  1. Discovery call. We learn how your organisation in Sali works and what the certificate needs to achieve for you.
  2. Gap analysis. We compare your current practices against HACCP and agree the scope.
  3. Build and embed. We write proportionate documentation with your team and train the people who will run it.
  4. Audit and beyond. We run internal audits, support you through certification and help you keep improving.