CE MARKING

Set Ka Lay, Shan, Myanmar

HACCP Certification in Set Ka Lay

The foundation of food safety: identify hazards and control them at critical points.

Looking for HACCP Certification in Set Ka Lay? We help organisations across Shan plan, implement and certify HACCP, with consultants who understand how businesses in Set Ka Lay work.

About HACCP in Set Ka Lay

The foundation of food safety: identify hazards and control them at critical points.

How we get you certified in Set Ka Lay

  1. Discovery call. We learn how your organisation in Set Ka Lay works and what the certificate needs to achieve for you.
  2. Gap analysis. We compare your current practices against HACCP and agree the scope.
  3. Build and embed. We write proportionate documentation with your team and train the people who will run it.
  4. Audit and beyond. We run internal audits, support you through certification and help you keep improving.