Looking for HACCP Certification in Sri Lanka? We help organisations across Southern Asia plan, implement and certify HACCP, with consultants who understand how businesses in Sri Lanka work.
About HACCP in Sri Lanka
The foundation of food safety: identify hazards and control them at critical points.
How we get you certified in Sri Lanka
- Discovery call. We learn how your organisation in Sri Lanka works and what the certificate needs to achieve for you.
- Gap analysis. We compare your current practices against HACCP and agree the scope.
- Build and embed. We write proportionate documentation with your team and train the people who will run it.
- Audit and beyond. We run internal audits, support you through certification and help you keep improving.