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Looking for ISO 22000 Certification in Saint John? We help organisations across Antigua and Barbuda plan, implement and certify ISO 22000, with consultants who understand how businesses in Saint John work.

About ISO 22000 in Saint John

Controls food safety hazards across the supply chain, from farm to fork.

What organisations in Saint John gain

  • Safer products and fewer recalls
  • Retailer and customer confidence
  • A clear HACCP-based structure

How we get you certified in Saint John

  1. Discovery call. We learn how your organisation in Saint John works and what the certificate needs to achieve for you.
  2. Gap analysis. We compare your current practices against ISO 22000 and agree the scope.
  3. Build and embed. We write proportionate documentation with your team and train the people who will run it.
  4. Audit and beyond. We run internal audits, support you through certification and help you keep improving.